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Here's a simple recipe for making ribs in the oven:

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- 1 rack of pork ribs

- Dry rub or seasoning of your choice

- Barbecue sauce (optional)


1. **Preheat the Oven:** Preheat your oven to 300°F (150°C). 

2. **Prepare the Ribs:** If necessary, remove the thin membrane from the back of the ribs. This can help the ribs cook more evenly and absorb more flavor. Season the ribs generously with your favorite dry rub or seasoning mix. You can use store-bought seasoning or make your own.

3. **Wrap the Ribs:** Place the seasoned ribs on a large piece of heavy-duty aluminum foil. Wrap the ribs tightly in the foil, ensuring that there are no gaps or openings.

4. **Bake the Ribs:** Place the foil-wrapped ribs on a baking sheet and transfer them to the preheated oven. Bake the ribs for 2.5 to 3 hours, or until they are tender and cooked through. 

5. **Optional: Apply Barbecue Sauce:** If you like your ribs saucy, you can remove the foil from the ribs during the last 30 minutes of baking and brush them with barbecue sauce. Return the ribs to the oven, uncovered, and continue baking until the sauce is caramelized and sticky.

6. **Rest and Serve:** Once the ribs are done, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and makes the ribs easier to slice. 

7. **Slice and Enjoy:** Slice the ribs between the bones and serve them with your favorite sides, such as coleslaw, cornbread, or baked beans.

That's it! With this method, you can enjoy tender and flavorful ribs right from your oven. Adjust the seasoning and cooking time to your liking, and feel free to experiment with different sauces and flavors.
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