1. **Preparation:** Start by preheating your oven to 350°F (175°C). Remove the pork roast from the refrigerator and allow it to come to room temperature for about 30 minutes.
2. **Seasoning:** Season the pork roast generously with salt, pepper, and any desired herbs or spices. Common options include garlic powder, onion powder, rosemary, thyme, and paprika. You can also create a paste with minced garlic and olive oil to rub on the surface of the roast.
3. **Searing (Optional):** Searing the pork roast before roasting can help to develop a flavorful crust. Heat a skillet or Dutch oven over medium-high heat and add a small amount of oil. Sear the pork roast on all sides until browned, about 2-3 minutes per side.
4. **Roasting:** Place the seasoned pork roast in a roasting pan or baking dish. If you seared the roast, transfer it to the roasting pan after searing. Insert a meat thermometer into the thickest part of the roast, making sure not to touch bone.
5. **Cooking:** Roast the pork in the preheated oven until the internal temperature reaches 145°F (63°C), which is the safe minimum temperature for pork according to USDA guidelines. Cooking time will vary depending on the size and thickness of the roast, but as a general guideline, plan for about 20 minutes per pound.
6. **Resting:** Once the pork roast reaches the desired temperature, remove it from the oven and transfer it to a cutting board. Tent the roast loosely with aluminum foil and let it rest for about 10-15 minutes. This allows the juices to redistribute throughout the meat.
7. **Slicing and Serving:** After resting, slice the pork roast against the grain into thin slices. Serve the sliced pork roast immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.
Enjoy your deliciously cooked pork roast!