1. **Boiling:**
- Peel and chop the carrots into desired sizes.
- Place the carrots in a pot and cover them with water.
- Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer the carrots for about 10-15 minutes, or until they are tender.
- Drain the carrots and season with butter, salt, pepper, and herbs if desired.
2. **Steaming:**
- Peel and chop the carrots into uniform pieces.
- Place a steamer basket in a pot filled with a small amount of water.
- Arrange the carrots in the steamer basket, cover the pot, and bring the water to a boil.
- Steam the carrots for about 5-10 minutes, or until they are tender.
- Remove the carrots from the steamer basket and season as desired.
3. **Roasting:**
- Preheat your oven to 400°F (200°C).
- Peel and chop the carrots into sticks or coins.
- Toss the carrots with olive oil, salt, pepper, and any desired herbs or spices.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
4. **Sautéing:**
- Peel and slice the carrots into thin rounds or sticks.
- Heat a skillet over medium heat and add a bit of oil or butter.
- Add the carrots to the skillet and sauté for about 5-7 minutes, or until they are tender-crisp.
- Season the carrots with salt, pepper, and any desired herbs or spices.
5. **Microwaving:**
- Peel and slice the carrots into coins or sticks.
- Place the carrots in a microwave-safe dish with a small amount of water.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent.
- Microwave the carrots on high for 3-5 minutes, or until they are tender.
- Carefully remove the dish from the microwave and season the carrots as desired.
Choose the cooking method that best suits your preferences and enjoy your deliciously cooked carrots!