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Making waffles from scratch is a delicious way to start your day. Here's a basic recipe to make homemade waffles:

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## Ingredients:

- 1 3/4 cups all-purpose flour

- 2 tablespoons granulated sugar

- 1 tablespoon baking powder

- 1/4 teaspoon salt

- 2 large eggs

- 1 3/4 cups milk

- 1/2 cup unsalted butter, melted

- 1 teaspoon vanilla extract

### Instructions:

1. **Preheat Waffle Iron**: Preheat your waffle iron according to the manufacturer's instructions.

2. **Prepare Dry Ingredients**: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. **Mix Wet Ingredients**: In a separate bowl, beat the eggs lightly. Then, stir in the milk, melted butter, and vanilla extract until smooth.

4. **Combine Wet and Dry Ingredients**: Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. A few lumps in the batter are okay.

5. **Cook Waffles**: Lightly grease the preheated waffle iron with non-stick cooking spray or brush with melted butter. Pour enough batter onto the center of the iron to cover about 2/3 to 3/4 of the surface area. Close the lid and cook according to the manufacturer's instructions, usually for about 3-5 minutes or until the waffles are golden brown and crisp.

6. **Serve**: Carefully remove the cooked waffles from the iron and transfer them to a serving plate. Repeat with the remaining batter.

7. **Enjoy**: Serve the waffles warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or powdered sugar.

### Tips:

- To keep waffles warm while cooking additional batches, place them on a wire rack in a preheated oven set to a low temperature (around 200°F or 95°C).

- Avoid stacking cooked waffles directly on top of each other, as this can cause them to become soggy. Instead, place them in a single layer on a baking sheet or plate.

- Customize your waffles by adding mix-ins like chocolate chips, chopped nuts, or blueberries to the batter before cooking.

- Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat them in a toaster or toaster oven until warmed through and crispy.

With this easy homemade waffle recipe, you can enjoy fluffy, golden waffles for breakfast or brunch any day of the week!
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