Cooking skirt steak is relatively quick and easy, and it's a flavorful cut of beef that's perfect for grilling or pan-searing. Here's a basic method for cooking skirt steak:
Ingredients:
- Skirt steak
- Olive oil or cooking oil of your choice
- Salt and pepper (optional)
- Marinade or seasoning (optional)
Instructions:
1. Preheat the Grill or Skillet: Preheat your grill to medium-high heat (around 400-450°F) or heat a skillet or grill pan on the stovetop over medium-high heat.
2. Prepare the Skirt Steak: If the skirt steak is large, you may want to cut it into smaller, more manageable pieces. Pat the steak dry with paper towels to remove any excess moisture. This helps ensure a good sear on the steak.
3. Season the Skirt Steak (Optional): Season the skirt steak with salt and pepper to taste. You can also marinate the steak in your favorite marinade for added flavor. If marinating, let the steak marinate in the refrigerator for at least 30 minutes or up to a few hours before cooking.
4. Grill or Sear the Steak: If using a grill, place the skirt steak directly on the preheated grill grates. Grill the steak for about 3-4 minutes per side for medium-rare doneness, or adjust the cooking time according to your desired level of doneness. If using a skillet or grill pan, add a little oil to the hot pan and sear the steak for about 3-4 minutes per side, or until browned and cooked to your liking.
5. Rest the Steak: Once the skirt steak is cooked to your desired level of doneness, remove it from the grill or skillet and transfer it to a cutting board. Let the steak rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.
6. Slice and Serve: After resting, slice the skirt steak against the grain into thin strips. This helps ensure tenderness. Serve the sliced steak immediately as a main course, or use it as a filling for tacos, burritos, salads, or sandwiches.