Cooking pork chops on the stove is a quick and easy way to prepare a delicious meal. Here's a simple method for cooking pork chops on the stove:
Ingredients:
- Pork chops (bone-in or boneless)
- Salt
- Pepper
- Olive oil or butter
- Optional: garlic powder, paprika, herbs (such as thyme or rosemary)
Instructions:
1. **Season the Pork Chops**: Season both sides of the pork chops generously with salt and pepper. You can also add additional seasonings such as garlic powder, paprika, or herbs for extra flavor. Let the pork chops sit at room temperature for about 15-20 minutes before cooking to ensure even cooking.
2. **Heat a Skillet**: Heat a large skillet or frying pan over medium-high heat on the stovetop. Add a drizzle of olive oil or a pat of butter to the skillet and let it heat up until shimmering.
3. **Sear the Pork Chops**: Once the skillet is hot, carefully add the seasoned pork chops to the skillet. Make sure not to overcrowd the pan, and leave some space between each chop. Sear the pork chops for about 3-4 minutes on each side until they develop a golden-brown crust.
4. **Check Internal Temperature**: Use a meat thermometer to check the internal temperature of the pork chops. They are safe to eat when the internal temperature reaches 145°F (63°C). If the pork chops are not yet cooked through, you can reduce the heat to medium and continue cooking for a few more minutes on each side until they reach the desired temperature.
5. **Let Rest**: Once the pork chops reach the desired temperature, remove them from the skillet and transfer them to a plate or cutting board. Tent the pork chops loosely with foil and let them rest for about 5 minutes. This allows the juices to redistribute and ensures a juicy pork chop.
6. **Serve**: After resting, serve the pork chops hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a salad.