Cooking filet mignon to perfection involves a few simple steps. Here's how to cook filet mignon using a stovetop and oven method:
Ingredients:
- Filet mignon steaks
- Salt
- Pepper
- Olive oil or butter
- Optional: garlic, herbs (such as rosemary or thyme)
Instructions:
1. **Preheat the Oven**: Preheat your oven to 400°F (200°C).
2. **Season the Filet Mignon**: Season both sides of the filet mignon steaks generously with salt and pepper. You can also add minced garlic or fresh herbs for extra flavor, if desired. Let the steaks sit at room temperature for about 20-30 minutes before cooking to ensure even cooking.
3. **Heat a Skillet**: Heat a cast-iron skillet or oven-safe skillet over medium-high heat on the stovetop. Add a drizzle of olive oil or a pat of butter to the skillet and let it heat up until shimmering.
4. **Sear the Filet Mignon**: Once the skillet is hot, carefully place the seasoned filet mignon steaks in the skillet. Sear them for about 2-3 minutes on each side until they develop a golden-brown crust.
5. **Transfer to the Oven**: Once both sides are seared, transfer the skillet to the preheated oven. Cook the filet mignon in the oven for about 5-7 minutes for medium-rare, or until the desired level of doneness is reached. Use a meat thermometer to check the internal temperature:
- 120-125°F (49-52°C) for rare
- 130-135°F (54-57°C) for medium-rare
- 140-145°F (60-63°C) for medium
- 150-155°F (66-68°C) for medium-well
- 160°F (71°C) and above for well-done
6. **Let Rest**: Once the filet mignon reaches the desired temperature, remove it from the oven and transfer it to a plate or cutting board. Tent the steaks loosely with foil and let them rest for about 5 minutes. This allows the juices to redistribute and ensures a juicy steak.
7. **Serve**: After resting, slice the filet mignon against the grain into thick slices. Serve the steak slices with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a salad.