Cows technically only have one stomach, but it's a complex stomach with four distinct compartments that work together to digest food [1, 2, 3]. These compartments are often referred to as "four stomachs" because they each play a specific role in the digestive process:
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Rumen: This is the largest compartment, where food is first stored and softened by microbes.
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Reticulum: Often called the "honeycomb" due to its wrinkled lining, this compartment helps break down food further and absorbs some nutrients.
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Omasum: This compartment filters out coarse materials from the rumen contents.
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Abomasum: This is the true stomach, similar to a human stomach, where digestive enzymes and acids break down food further for absorption into the bloodstream.
So, while they don't have four separate stomachs in the strictest sense, the four-compartment system allows cows to efficiently digest tough plant material that humans wouldn't be able to break down.