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Making a Bloody Mary is fairly simple and can be customized to suit your taste preferences. Here's a basic recipe to get you started:

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## Ingredients:

- 1 1/2 ounces (3 tablespoons) vodka

- 3 ounces (6 tablespoons) tomato juice

- 1/2 ounce (1 tablespoon) fresh lemon juice

- 1/2 teaspoon Worcestershire sauce

- 2-3 dashes hot sauce (such as Tabasco)

- Pinch of salt and black pepper

- Celery salt (for rimming the glass, optional)

- Garnishes: celery stalk, lemon or lime wedge, olives, pickles, bacon, etc.

- Ice cubes

### Instructions:

1. **Rim the Glass (Optional)**: If desired, rim the rim of a tall glass with celery salt. Run a lemon or lime wedge around the edge of the glass, then dip the rim into celery salt spread out on a small plate.

2. **Fill the Glass with Ice**: Fill the prepared glass with ice cubes.

3. **Add Ingredients**: Pour the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and pepper into the glass.

4. **Stir**: Use a stir stick or a long spoon to stir the ingredients together until well combined.

5. **Garnish**: Garnish the Bloody Mary with a celery stalk, lemon or lime wedge, olives, pickles, bacon, or any other garnishes you like. Feel free to get creative!

6. **Serve**: Serve the Bloody Mary immediately, and enjoy!

### Tips:

- Adjust the amount of hot sauce and Worcestershire sauce to your taste preferences. You can also add other seasonings or ingredients, such as horseradish, pickle juice, or garlic.

- Use high-quality tomato juice for the best flavor.

- Make it a meal by adding a skewer of cocktail shrimp, a slice of crispy bacon, or a mini slider as a garnish.

Experiment with different variations and ingredients until you find your perfect Bloody
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