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Making gummy bears at home can be a fun and rewarding experience, but it does involve some heated elements and requires adult supervision, especially around the stove. Here's a general overview of the process:

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Corn syrup (optional)

Fruit juice or flavored drink mix

Citric acid (optional)

Candy molds (gummy bear shape)

Cornstarch (for dusting, optional)


Bloom the gelatin: Sprinkle the gelatin over cold water or fruit juice and let it sit for 5-10 minutes to soften.

Heat the mixture: In a saucepan, heat the sugar, corn syrup (if using), and remaining fruit juice or flavored drink mix over low heat until the sugar dissolves. Do not boil.

Add the gelatin: Stir in the bloomed gelatin until it's completely dissolved.

Add flavoring (optional): If desired, add a few drops of citric acid or flavoring extract at this point.

Strain (optional): Pour the mixture through a fine-mesh strainer to remove any undissolved bits.

Fill the molds: Carefully pour the liquid into your gummy bear molds.

Set the gummies: Let the gummies cool for 10 minutes at room temperature, then refrigerate for at least 2 hours, or until firm.

Unmold and dust (optional): Once set, dust the gummy bears with cornstarch to prevent sticking.


Use a candy thermometer to ensure the sugar mixture reaches the correct temperature.

For colored gummies, divide the mixture into separate containers and add different food coloring to each.

You can find gummy bear molds at most craft stores or online retailers.

Gummy bears can be stored in an airtight container in the refrigerator for up to 2 weeks.
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