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Making gummies at home can be a fun and rewarding experience, but it's important to be aware of the potential risks involved before you begin. Here's a general overview of the process, but it's important to consult a reliable recipe source for specific instructions and safety precautions:

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Gather your ingredients: This typically includes gelatin, flavored liquid (juice, fruit puree, etc.), sweetener (sugar, honey, etc.), and optional flavorings and colorings.

Bloom the gelatin: Sprinkle the gelatin over cold water and let it sit for a few minutes to soften.

Heat the flavored liquid and sweetener: In a saucepan, gently heat the flavored liquid and sweetener until the sugar dissolves.

Combine the gelatin and flavored mixture: Slowly whisk the bloomed gelatin into the hot liquid until fully dissolved.

Pour and mold: Pour the gummy mixture into your desired molds and refrigerate for several hours to set.

Unmold and coat: Once set, remove the gummies from the molds and dust them with cornstarch or another coating to prevent sticking.

Here are some additional things to keep in mind:

Use caution when working with hot liquids.

Gummy making can be time-consuming, so be prepared to wait for the setting process.

Be sure to use food-grade molds and ingredients.

Store gummies in an airtight container in the refrigerator.

Remember, this is just a general overview, and it's important to follow a specific recipe that provides detailed instructions and safety information. You can find a variety of gummy bear recipes online and in cookbooks.
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