0 votes
by (141k points)

Couscous is a versatile grain that can be enjoyed in many different ways. Here's a basic guide on how to cook couscous:

1 Answer

0 votes
by (141k points)
Best answer

1 cup couscous

1 3/4 cups water or broth

1 tablespoon olive oil

Salt, to taste


In a medium saucepan, bring the water or broth, olive oil, and salt to a boil.

Stir in the couscous, then remove the pan from the heat.

Cover the pan tightly with a lid and let the couscous steam for 5 minutes.

Fluff the couscous with a fork and serve.


You can use chicken broth, vegetable broth, or even water for cooking couscous. Broth will add more flavor to the dish.

Be careful not to overcook the couscous, as it can become mushy.

You can add other ingredients to the couscous, such as chopped vegetables, herbs, or spices.

Couscous can be served hot or cold.
Welcome to How, where you can ask questions and receive answers from other members of the community.