Ingredients:
1 cup couscous
1 3/4 cups water or broth
1 tablespoon olive oil
Salt, to taste
Instructions:
In a medium saucepan, bring the water or broth, olive oil, and salt to a boil.
Stir in the couscous, then remove the pan from the heat.
Cover the pan tightly with a lid and let the couscous steam for 5 minutes.
Fluff the couscous with a fork and serve.
Tips:
You can use chicken broth, vegetable broth, or even water for cooking couscous. Broth will add more flavor to the dish.
Be careful not to overcook the couscous, as it can become mushy.
You can add other ingredients to the couscous, such as chopped vegetables, herbs, or spices.
Couscous can be served hot or cold.