Jello shots are a fun and festive treat, but it's important to be responsible when consuming alcohol. Here's how to make them:
Ingredients:
Instructions:
Dissolve the gelatin: In a medium bowl, whisk together the gelatin mix and the boiling water until the gelatin is completely dissolved. Make sure there are no lumps.
Add cold water and liquor: Whisk in the cold water and then the vodka (or your chosen liquor). Be careful not to add too much alcohol, as it can prevent the gelatin from setting properly.
Pour into molds: Pour the jello mixture into small plastic cups or decorative molds.
Refrigerate and set: Refrigerate the jello shots for at least 2-3 hours, or until they are completely set and firm.
Tips:
Here are some variations on the classic jello shot recipe:
Use a candy thermometer to ensure the boiling water reaches the correct temperature to dissolve the gelatin properly.
Be sure to use food-grade molds if you're not using plastic cups.
Consume jello shots responsibly. Always know your limits and avoid overconsumption of alcohol.
Safety Guidelines: