Here's how to make delicious and crispy crab rangoon, those delightful cream cheese and crab-filled wonton wrappers:
Ingredients:
Instructions:
Prepare the filling: In a medium bowl, combine the softened cream cheese, drained crab meat, sliced green onions, Worcestershire sauce, soy sauce (if using), and garlic powder. Use a fork to mix everything together until well incorporated and creamy.
Assemble the rangoon: Lay out a wonton wrapper on a flat surface. Place about 1-2 teaspoons of the filling in the center of the wrapper.
Folding the rangoon: There are a couple of ways to fold your crab rangoon. Here's a common method:
Repeat: Continue filling and folding the wonton wrappers until all the filling is used.
Heat the oil: In a large skillet or pot, heat enough vegetable oil for frying to around 325°F (163°C). You can use a thermometer to check the temperature or test it with a small piece of wonton wrapper. If the wrapper sizzles and floats to the surface, the oil is hot enough.
Fry the rangoon: Carefully place a few rangoon at a time into the hot oil. Don't overcrowd the pan, as this can affect the temperature of the oil. Fry for 1-2 minutes per side, or until golden brown and crispy.
Drain and enjoy: Remove the fried rangoon with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Serve hot: These are best enjoyed hot and crispy! You can serve them with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, or a simple chili sauce.