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The boiling time for chicken legs depends on a couple of factors:

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* **Fresh or frozen:** Frozen chicken legs take longer to cook through since they need to thaw first.

* **Size of the chicken legs:**  Larger legs, like bone-in chicken thighs, will take longer than small drumsticks.

Here's a general guideline for boiling times:

* **Fresh chicken legs (drumsticks or thighs):** 18-25 minutes

* **Frozen chicken legs (drumsticks or thighs):** 25-35 minutes

**Important:** It's always best to check for doneness using a meat thermometer. The internal temperature of the thickest part of the chicken leg should reach 165°F (74°C) for safe consumption.  If you don't have a thermometer, you can pierce the thickest part of the leg with a knife. The juices should run clear, not pink, and the meat should be completely white with no trace of pink.

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