Smoking a 5 lb pork butt, also known as a pork shoulder, is a slow and low process to ensure it becomes tender and flavorful. Here's a general guideline for smoking a 5 lb pork butt:
1. Prepare your smoker: Preheat your smoker to a temperature between 225°F to 250°F (107°C to 121°C). Use your preferred type of wood chips or chunks for smoking, such as hickory, apple, or cherry.
2. Prepare the pork butt: Trim any excess fat from the pork butt, leaving a thin layer to help keep it moist during smoking. Season the pork butt generously with your favorite dry rub or seasoning blend, covering all sides.
3. Smoke the pork butt: Place the seasoned pork butt directly on the smoker grate or on a rack in the smoker. Close the smoker lid and maintain a consistent temperature of 225°F to 250°F (107°C to 121°C) throughout the smoking process.
4. Monitor the temperature: Use a meat thermometer inserted into the thickest part of the pork butt to monitor its internal temperature. The pork butt is ready when it reaches an internal temperature of 195°F to 205°F (90°C to 96°C). This typically takes about 1.5 to 2 hours per pound, so for a 5 lb pork butt, it could take approximately 7.5 to 10 hours.
5. Rest the pork butt: Once the pork butt reaches the desired temperature, remove it from the smoker and wrap it tightly in foil. Allow the pork butt to rest for at least 30 minutes to 1 hour to allow the juices to redistribute and the meat to become more tender.
6. Pull or shred the pork: After resting, use two forks or meat claws to pull the pork apart into small, bite-sized pieces. Discard any excess fat or connective tissue. The pork should be tender and juicy, with a smoky flavor.
7. Serve: Serve the smoked pork butt on sandwiches, tacos, or as part of a barbecue platter. Enjoy it with your favorite barbecue sauce or toppings.
Remember, smoking times can vary based on factors such as the specific smoker, outdoor temperature, and the thickness of the pork butt. It's essential to monitor the internal temperature of the pork butt regularly and adjust the cooking time as needed to ensure it reaches the desired level of doneness.