To cook salmon in an air fryer at 400°F (200°C), follow these general guidelines:
1. Start by preheating your air fryer to 400°F (200°C) for about 3-5 minutes.
2. While the air fryer is preheating, prepare your salmon fillets. You can season them with your favorite herbs, spices, and a little bit of oil if desired. Common seasonings for salmon include lemon pepper, garlic powder, dill, and paprika.
3. Once the air fryer is preheated, place the seasoned salmon fillets in the air fryer basket, making sure they are not overcrowded. If necessary, cook the salmon in batches.
4. Cook the salmon in the air fryer at 400°F (200°C) for approximately 10-12 minutes. The exact cooking time may vary depending on the thickness of the salmon fillets and your desired level of doneness.
5. About halfway through the cooking time, you may want to flip the salmon fillets over using tongs to ensure even cooking on both sides.
6. Check the internal temperature of the salmon using a meat thermometer. The salmon should reach an internal temperature of 145°F (63°C) for safe consumption.
7. Once the salmon is cooked to your liking, remove it from the air fryer and serve immediately.
Cooking times may vary depending on the specific model and size of your air fryer, as well as the thickness of the salmon fillets. It's always a good idea to check the salmon for doneness using a meat thermometer to ensure it's cooked properly.