To cook pork chops in the oven at 400°F (200°C), follow these general guidelines:
1. Preheat your oven to 400°F (200°C).
2. Season the pork chops with your desired herbs, spices, and seasoning. You can use a simple combination of salt, pepper, and garlic powder, or customize it with your favorite flavors.
3. Heat a skillet over medium-high heat and add a small amount of oil or butter. Sear the pork chops for 2-3 minutes on each side until they develop a golden-brown crust. This step helps lock in the juices and adds flavor.
4. Once seared, transfer the pork chops to a baking dish or oven-safe skillet.
5. Place the baking dish or skillet in the preheated oven and bake the pork chops for approximately 6-10 minutes per 1/2 inch (1.3 cm) thickness. For example, if your pork chops are 1 inch (2.5 cm) thick, they would need to cook for about 12-20 minutes.
6. Use a meat thermometer to check the internal temperature of the pork chops. They should reach an internal temperature of 145°F (63°C) for safe consumption. Remember to insert the thermometer into the thickest part of the chop without touching bone or fat.
7. Once the pork chops reach the desired temperature, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful pork chops.
Keep in mind that cooking times may vary depending on the thickness of the pork chops and individual oven temperatures, so it's essential to use a meat thermometer to ensure they are cooked properly. Additionally, always check for doneness by temperature rather than relying solely on cooking time.