A rotisserie chicken purchased from a store or prepared at home can typically be stored in the refrigerator for 3 to 4 days if properly stored and handled. It's important to refrigerate the chicken promptly after purchase or preparation to slow down bacterial growth and maintain its freshness.
Here are some tips for storing rotisserie chicken safely:
1. **Refrigerate promptly**: Store the rotisserie chicken in the refrigerator within 2 hours of cooking or purchasing it.
2. **Store properly**: Transfer the chicken to an airtight container or wrap it tightly with plastic wrap or aluminum foil before refrigerating it. This helps prevent contamination and keeps the chicken moist.
3. **Use within 3 to 4 days**: Consume the rotisserie chicken within 3 to 4 days of refrigerating it. Discard any leftovers that have been in the fridge for longer than that to reduce the risk of foodborne illness.
4. **Reheat thoroughly**: When reheating rotisserie chicken, make sure to heat it to an internal temperature of at least 165°F (74°C) to kill any bacteria and ensure it's safe to eat.
5. **Inspect for spoilage**: Before consuming leftover rotisserie chicken, inspect it for any signs of spoilage, such as an off odor, slimy texture, or unusual appearance. If you notice any of these signs, discard the chicken to avoid the risk of foodborne illness.
It's essential to handle and store rotisserie chicken properly to maintain its quality and safety. If you're unsure about the freshness of the chicken or how long it's been stored, it's best to err on the side of caution and discard it to avoid potential health risks.