To make caramel, you'll need sugar and water. Here's a basic recipe for homemade caramel:
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt (optional)
Instructions:
1. **Prepare Ingredients**: Measure out all of your ingredients and have them ready to go before you start cooking, as caramel can quickly go from perfect to burnt.
2. **Heat Sugar and Water**: In a heavy-bottomed saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved.
3. **Cook Without Stirring**: Once the sugar is dissolved, stop stirring and let the mixture come to a boil. Brush down the sides of the pan with a wet pastry brush to prevent crystallization.
4. **Watch Closely**: Watch the mixture closely as it boils. It will start to turn golden brown. Swirl the pan occasionally to ensure even cooking.
5. **Remove From Heat**: Once the caramel reaches a deep amber color, remove it from the heat to prevent it from burning. Be careful not to let it get too dark.
6. **Add Cream and Butter**: Carefully and slowly pour the heavy cream into the caramel, stirring constantly. Be cautious, as the mixture will bubble up vigorously. Stir in the butter until melted.
7. **Add Flavorings (Optional)**: Stir in the vanilla extract and a pinch of salt, if desired, for extra flavor.
8. **Cool**: Let the caramel cool for a few minutes before using it. It will thicken as it cools.
9. **Store**: Store any leftover caramel in an airtight container in the refrigerator. Reheat gently in the microwave or on the stovetop before using again.
Caramel can be used as a topping for desserts like ice cream or cheesecake, as a filling for candies or chocolates, or as a sauce for drizzling over cakes or fruit. Be cautious when working with hot caramel, as it can cause serious burns.