Making gravy from turkey drippings is a delicious way to enhance the flavor of your holiday meal. Here's a simple recipe to make gravy using turkey drippings:
Ingredients:
- Turkey drippings from roasted turkey
- 1/4 cup all-purpose flour
- 2-3 cups turkey or chicken broth (or water)
- Salt and pepper, to taste
- Optional: herbs (such as thyme, sage, or rosemary)
Instructions:
1. Prepare the Drippings: After roasting your turkey, transfer it to a carving board to rest. Pour the drippings from the roasting pan into a separate container, such as a fat separator or a bowl.
2. Skim the Fat: If desired, use a fat separator or a spoon to skim off the excess fat from the drippings. You can also use a spoon to remove any solidified fat that rises to the top once the drippings cool.
3. Make the Roux: In a saucepan or skillet, heat the turkey drippings over medium heat. Once the drippings are hot, sprinkle the flour evenly over the drippings, stirring constantly to combine. Cook the flour and drippings together for a few minutes to form a roux, which will thicken the gravy.
4. Add Broth: Gradually add the turkey or chicken broth to the roux, stirring constantly to prevent lumps from forming. Continue adding broth until you reach your desired consistency for the gravy. You can also use water if you don't have broth on hand, but broth will add more flavor to the gravy.
5. Season the Gravy: Season the gravy with salt and pepper to taste. You can also add herbs such as thyme, sage, or rosemary for extra flavor. Taste the gravy and adjust the seasoning as needed.
6. Simmer and Thicken: Allow the gravy to simmer gently over low heat for 5-10 minutes, stirring occasionally, to allow the flavors to meld and the gravy to thicken. If the gravy is too thin, you can continue simmering it to reduce and thicken further.
7. Serve: Once the gravy reaches your desired consistency, remove it from the heat. Transfer the gravy to a gravy boat or serving dish and serve it alongside your roasted turkey, mashed potatoes, stuffing, and other holiday dishes.
Homemade gravy made from turkey drippings is rich, flavorful, and the perfect complement to your holiday meal. Enjoy!