Making gravy from scratch is a simple and flavorful process. Here's a basic recipe for making homemade gravy:
Ingredients:
- Pan drippings (from roasted meat)
- 2 tablespoons all-purpose flour
- 2 cups broth (chicken, beef, or vegetable)
- Salt and pepper to taste
Instructions:
1. **Collect Pan Drippings**: After roasting meat (such as turkey, chicken, or beef), collect the drippings from the roasting pan. Pour the drippings through a fine mesh strainer to remove any solids or debris, leaving behind the flavorful liquid fat.
2. **Prepare Roux**: In a saucepan, heat the strained pan drippings over medium heat. Once heated, sprinkle in the flour gradually, stirring continuously to form a smooth paste known as a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden brown color.
3. **Add Broth**: Slowly pour in the broth, whisking constantly to prevent lumps from forming. Continue whisking until the broth is fully incorporated into the roux and the mixture begins to thicken.
4. **Simmer**: Bring the gravy to a simmer, then reduce the heat to low. Allow the gravy to simmer gently, stirring occasionally, for 5-10 minutes or until it reaches your desired consistency. If the gravy is too thick, you can add more broth to thin it out.
5. **Season**: Taste the gravy and season with salt and pepper to taste. Keep in mind that the pan drippings and broth may already contain salt, so adjust the seasoning accordingly.
6. **Serve**: Once the gravy is ready, remove it from the heat and transfer it to a gravy boat or serving dish. Serve the homemade gravy alongside roasted meat, mashed potatoes, biscuits, or your favorite dishes.
Homemade gravy is a versatile and delicious addition to any meal. Experiment with different types of broth, herbs, and seasonings to customize the flavor to your liking. Enjoy your homemade gravy!