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Here's how to freeze apples for later use:

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Here's how to freeze apples for later use:


  1. Wash and dry the apples thoroughly: Remove any dirt or debris.
  2. Core and slice the apples: You can choose slices, wedges, or cubes depending on how you plan to use them later. Leaving the peel on adds fiber and nutrients, but you can peel them if preferred.
  3. Prevent browning (optional): To prevent apples from browning too quickly after cutting, you have a few options:
    • Lemon juice: Toss the apple slices in a solution of water with a little lemon juice (1 tablespoon lemon juice per 1 cup of water).
    • Acidulated water: Dip the apple slices in a solution of water with a bit of citric acid (similar to lemon juice).
    • Commercial fruit freshener (follow package directions): These products often contain ascorbic acid (vitamin C) to slow down browning.

Freezing Methods:

1. Flash Freezing (preferred):

  • Flash freezing is the best method to preserve the quality and texture of apples. It involves quickly freezing the apples to lock in freshness. Here's what to do:
    • Arrange the apple slices in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together during freezing.
    • Place the baking sheet in the freezer for 2-4 hours, or until the apple slices are frozen solid.
    • Once frozen, transfer the apple slices to airtight freezer bags or containers. Label the container with the date. Flash freezing helps prevent freezer burn and maintains the apple's texture better.

2. Freezer Bags (alternative):

  • If you don't have the space for flash freezing, you can use this method:
    • Place the apple slices in a single layer in a freezer bag.
    • Gently press out as much air as possible from the bag before sealing it tightly.
    • Label the bag with the date.

Freezing Tips:

  • Use freezer-safe containers: Ensure the bags or containers you use are freezer-safe to prevent freezer burn.
  • Leave headspace in containers: Don't overfill the bags or containers. Leave some headspace to allow for slight expansion during freezing.
  • Freeze quickly: The faster the apples freeze, the better the quality will be preserved.

Thawing Frozen Apples:

  • You can thaw frozen apples in the refrigerator overnight or at room temperature for 30-60 minutes, depending on the size of the pieces.
  • You can also add frozen apple slices directly to smoothies or baking recipes without thawing first.

How to Use Frozen Apples:

Frozen apples can be used in various ways:

  • Baking: Use them in pies, crumbles, crisps, muffins, or quick breads.
  • Snacks: Enjoy them frozen for a healthy and refreshing treat.
  • Smoothies: Add frozen apple slices to smoothies for a boost of flavor and nutrients.
  • Applesauce: Thawed apples can be used to make applesauce.

By following these steps, you can freeze apples and enjoy them throughout the year!

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