Cleaning a Blackstone griddle is essential for maintaining its performance and prolonging its lifespan. Here's a step-by-step guide to cleaning your Blackstone griddle:
1. **Turn off the Griddle**: Make sure the griddle is completely turned off and cool to the touch before starting the cleaning process. This is crucial for safety.
2. **Scrape Off Food Debris**: Use a scraper or spatula specifically designed for griddles to scrape off any food residue or debris. Start from one side of the griddle and work your way to the other, pushing any debris into the grease trough or removable grease cup.
3. **Apply Cooking Oil**: Pour a small amount of cooking oil (such as vegetable oil or olive oil) onto the griddle surface. Spread the oil evenly across the surface using a paper towel or a clean cloth. This helps in breaking down any remaining food particles and prevents rusting.
4. **Heat the Griddle**: Turn the griddle back on to a low to medium heat setting. Let it heat up for a few minutes. The heat will help loosen any stubborn residue.
5. **Scrub the Surface**: Using a griddle scrubber or a ball of steel wool, gently scrub the surface of the griddle in circular motions. Be careful not to scrub too hard, as you don't want to damage the surface. Continue scrubbing until all residue is removed.
6. **Wipe Down with Paper Towels**: Once you've scrubbed the surface clean, turn off the griddle and let it cool down slightly. Then, use paper towels to wipe off any remaining oil and debris.
7. **Clean the Grease Trough or Cup**: Remove the grease trough or cup from the griddle and dispose of any collected grease and debris. Wash the trough or cup with warm, soapy water, rinse thoroughly, and dry completely before placing it back onto the griddle.
8. **Season the Griddle**: After cleaning, it's a good idea to season the griddle to maintain its non-stick surface and prevent rust. To season, apply a thin layer of cooking oil to the griddle surface and heat it on low to medium heat for about 10-15 minutes. Let it cool completely before storing or using again.
9. **Cover and Store**: Once the griddle is clean and seasoned, cover it with a protective cover to prevent dust and debris from accumulating on the surface. Store it in a cool, dry place until the next use.