Baking lobster tails is a delicious way to enjoy this seafood delicacy. Here's a simple recipe for baking lobster tails:
Ingredients:
- Lobster tails
- Butter, melted
- Garlic, minced (optional)
- Lemon wedges
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
1. Thaw the lobster tails if they are frozen. You can do this by placing them in the refrigerator overnight or by thawing them in cold water for about 30 minutes.
2. Preheat your oven to 400°F (200°C).
3. Using kitchen shears or a sharp knife, carefully cut along the top of the lobster tail shell. Start at the wide end and cut down to the tail, stopping just before the tail fan.
4. Gently pry open the shell and lift the lobster meat, leaving it attached at the tail end. Place the meat on top of the shell.
5. If desired, mix melted butter with minced garlic and brush it over the lobster meat. Season with salt and pepper to taste.
6. Place the prepared lobster tails on a baking sheet or in a baking dish, making sure they are not touching each other.
7. Bake the lobster tails in the preheated oven for 12-15 minutes, or until the meat is opaque and slightly firm to the touch. The internal temperature should reach 140°F (60°C).
8. Once baked, remove the lobster tails from the oven and let them rest for a few minutes.
9. Serve the baked lobster tails with lemon wedges on the side for squeezing over the meat. Garnish with chopped parsley if desired.
10. Enjoy your delicious baked lobster tails!