how to cut cabbage

Question

To cut cabbage, follow these steps:

Answer 1

To cut cabbage, follow these steps:

1. Start by removing any wilted or damaged outer leaves from the cabbage head.
2. Cut the cabbage head in half through the core.
3. Place each half flat side down on the cutting board.
4. Holding the cabbage securely with one hand, use a sharp knife to slice through the cabbage in your desired thickness. You can cut it into thin strips for coleslaw or salad, or into larger chunks for stir-fries or soups.
5. If you need finely shredded cabbage, you can also use a mandoline or food processor with a shredding attachment.
6. Once you have cut the cabbage to your liking, make sure to discard the tough core in the center before using the cabbage in your recipe.