how to cook frozen salmon

Question

To cook frozen salmon, follow these steps:

Answer 1

To cook frozen salmon, follow these steps:

1. Thaw the salmon: The best way to thaw frozen salmon is to place it in the refrigerator overnight. This allows the fish to thaw slowly and properly without compromising its texture.

2. Season the salmon: Before cooking, season the salmon with your choice of herbs, spices, salt, and pepper. You can also marinate the salmon in a mixture of olive oil, lemon juice, and herbs for added flavor.

3. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.

4. Cook the salmon: Place the thawed salmon fillets on the prepared baking