how to boil sweet potatoes

Question

Boiling sweet potatoes is a simple and healthy way to cook them. Here's a breakdown of the process:

Answer 1

Boiling sweet potatoes is a simple and healthy way to cook them. Here's a breakdown of the process:

Ingredients:

• Sweet potatoes (amount depending on how many you need)
• Water
• Optional: Pinch of salt

Instructions:

1. Wash the sweet potatoes: Rinse the sweet potatoes under cool running water to remove any dirt or debris.

2. Decide whether to peel or not:

   • You can boil sweet potatoes with the skin on or peeled. Leaving the skin on preserves some nutrients, but the peeled version cooks slightly faster and has a smoother texture.
   • If peeling, use a vegetable peeler and remove only the outer skin.

3. Cut the sweet potatoes (optional):

   • Boiling whole sweet potatoes takes longer. You can cut them into similar-sized pieces (cubes, wedges, etc.) for faster and more even cooking.
   • The size of the pieces will affect cooking time. Smaller pieces cook faster than larger ones.

4. Fill a pot with water: Add enough water to a pot to comfortably cover the sweet potatoes.

5. Add salt (optional): A pinch of salt can enhance the flavor of the sweet potatoes, but this is optional.

6. Bring water to a boil: Place the pot over high heat and bring the water to a boil.

7. Add the sweet potatoes: Once the water is boiling, carefully add the sweet potatoes to the pot.

8. Reduce heat and simmer: Reduce the heat to medium-low and let the sweet potatoes simmer.

9. Cooking time:

   • Whole sweet potatoes (depending on size): 40-50 minutes
   • Cubed sweet potatoes (1-inch cubes): 12-15 minutes
   • Cubed sweet potatoes (2-inch cubes): 20-25 minutes

• Cooking time can vary slightly depending on the size and shape of the sweet potatoes.

10. Test for doneness: Use a fork to pierce through a thick piece of the sweet potato. It should easily slide through when cooked.

11. Drain the water: Once cooked, drain the water from the pot using a colander.

12. Serve: You can enjoy your boiled sweet potatoes plain, mashed, or drizzled with olive oil and herbs for added flavor.