how to bbq ribs on gas grill

Question

Grilling ribs on a gas grill can be a great way to achieve delicious, tender, and smoky results. Here's a breakdown of the process:

Answer 1

Grilling ribs on a gas grill can be a great way to achieve delicious, tender, and smoky results. Here's a breakdown of the process:

Preparation:

1. Choose your ribs: Baby back ribs are a popular choice, but spare ribs can also work.
2. Remove the membrane: This thin layer on the backside of the ribs can make them tough. You can use a butter knife to pry it loose.
3. Seasoning: Apply your favorite dry rub or a simple salt and pepper combination.

Cooking:

1. Indirect heat: This is key for slow and even cooking. Set your gas grill up for two-zone cooking:

   • Turn on one or two burners on high heat to create a hot zone.
   • Leave the remaining burners off to create a cooler zone.
   • Place the ribs on the cooler side of the grill.

2. Smoke it up (optional): For a smoky flavor, you can add wood chips to a smoker box and place it over the heat source on the hot side. Popular options include hickory, mesquite, or applewood.

3. Low and slow: Maintain a grill temperature around 225-250°F (107-121°C). Cook the ribs for 2-3 hours, or until they start to become tender and pull back slightly from the bone when prodded with tongs.

4. Wrap it up (optional): For extra juicy and tender ribs, you can wrap them tightly in aluminum foil with some liquid (apple juice, beer, or broth) during the last hour of cooking. This helps steam them and lock in moisture.

5. Glaze it on (optional): In the last 15-20 minutes of cooking, you can brush the ribs with your favorite BBQ sauce to add a caramelized glaze.

Finishing Touches:

1. Internal temperature: The best way to check for doneness is to use a meat thermometer. The internal temperature of the ribs should reach 190-195°F (88-91°C) for fall-off-the-bone tenderness.

2. Let it rest: Once cooked, remove the ribs from the grill and tent them with foil for 10-15 minutes. This allows the juices to redistribute, making the meat even more tender and flavorful.

3. Slice and serve: Cut the ribs into individual portions and enjoy!