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The amount of juice you can get from one lemon depends on a few factors:

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The amount of juice you can get from one lemon depends on a few factors:

  • Size: Larger lemons generally hold more juice.
    • A small lemon (around 3 ounces) might yield roughly 2-3 tablespoons of juice.
    • A medium lemon (4-5 ounces) could provide 3-4 tablespoons of juice.
    • A large lemon (6 ounces or more) can offer up to 5 tablespoons of juice.
  • Variety: Some lemon varieties are known for being juicier than others.
  • Ripeness: Ripe lemons tend to be juicier than underripe or overripe ones.
  • Juicing method: How you juice the lemon can affect the yield.

Here's a general estimate:

  • On average, a medium lemon (4-5 ounces) will provide around 3 tablespoons (45 milliliters) of juice.

Tips for maximizing juice yield:

  • Roll the lemon: Before juicing, roll the lemon firmly on a hard surface with your palm applying pressure. This helps loosen the juice vesicles inside the fruit.
  • Microwave for a few seconds: Microwaving a whole lemon for 10-20 seconds can also help release more juice.
  • Use a citrus reamer or electric juicer: These tools are more efficient at extracting juice than hand squeezing.

Remember, these are just estimates. The actual amount of juice you get from a lemon can vary. It's always a good idea to have a few extra lemons on hand in case you need more juice than expected.

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