100g by itself doesn't tell us much because it's just a unit of mass (grams). To understand how "much" 100g is, we need more context about what you're measuring. Here are some examples:
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Weight:
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100g of flour is a typical amount for a recipe.
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100g can be a considerable weight for a small insect but negligible for a large animal.
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Volume:
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100g doesn't directly translate to volume because density varies between substances. 100g of feathers will occupy a much larger space than 100g of lead.
If you can tell me what you're specifically interested in measuring (e.g., sugar, butter, gold), I can help you with the following:
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Comparison to common household items: I can tell you how 100g compares to the weight of a typical apple, a slice of bread, or a deck of cards.
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Conversion to other units: If you know the density of the substance, I can help convert 100g to other volume units (e.g., milliliters, liters)