Deep frying chicken wings typically takes about 10 to 12 minutes. Here's a general guideline for deep frying chicken wings:
1. Heat your deep fryer or a large pot filled with oil to 375°F (190°C). Use enough oil to fully submerge the chicken wings.
2. While the oil is heating up, prepare your chicken wings by patting them dry with paper towels. This helps ensure crispy results.
3. Once the oil is hot, carefully add the chicken wings to the oil in batches, being careful not to overcrowd the fryer. Overcrowding can lower the oil temperature and result in soggy wings.
4. Fry the chicken wings for about 10 to 12 minutes, or until they are golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) for safe consumption.
5. Use a slotted spoon or tongs to remove the cooked chicken wings from the oil, allowing any excess oil to drain off.
6. Transfer the fried chicken wings to a wire rack set over a baking sheet to cool slightly and allow any remaining oil to drip off.
7. Repeat the frying process with the remaining batches of chicken wings, if necessary.
8. Once all the chicken wings are cooked, you can toss them in your favorite sauce or seasoning, if desired, or serve them plain.
Remember to always exercise caution when working with hot oil, and never leave the fryer unattended while in use. Additionally, it's important to use a food thermometer to ensure that the chicken wings reach a safe internal temperature before serving.