Boiling red potatoes typically takes around 15 to 20 minutes, depending on the size of the potatoes and how tender you want them to be. Here's a basic method for boiling red potatoes:
1. Start by washing the potatoes thoroughly under running water to remove any dirt or debris.
2. If desired, you can peel the potatoes or leave the skins on for added texture and nutrition.
3. Cut the potatoes into evenly-sized pieces to ensure even cooking. You can halve or quarter them depending on their size.
4. Place the potatoes in a large pot and cover them with cold water. Add a generous amount of salt to the water to season the potatoes as they cook.
5. Bring the water to a boil over high heat, then reduce the heat to medium-low to maintain a gentle simmer.
6. Cook the potatoes for 15 to 20 minutes, or until they are fork-tender. To check for doneness, pierce a potato with a fork or knife – it should slide in easily with little resistance.
7. Once the potatoes are cooked to your desired tenderness, drain them in a colander and serve hot as desired.
Keep in mind that the exact cooking time may vary depending on factors such as the size and freshness of the potatoes, as well as your preferred level of doneness. Be sure to monitor the potatoes closely while they cook to avoid overcooking or undercooking them.