Baking pork chops at 350°F (175°C) typically takes about 25 to 30 minutes, depending on the thickness of the pork chops and whether they are boneless or bone-in. Here's a general guideline for baking pork chops at 350°F:
1. **Preparation:** Preheat your oven to 350°F (175°C). While the oven is preheating, you can prepare the pork chops by seasoning them with your preferred herbs, spices, or marinade.
2. **Baking:** Place the seasoned pork chops in a single layer in a baking dish or on a baking sheet lined with parchment paper. If desired, you can also add vegetables or potatoes to the baking dish to cook alongside the pork chops.
3. **Cooking Time:** Bake the pork chops in the preheated oven for about 25 to 30 minutes, or until they reach an internal temperature of 145°F (63°C) for medium doneness. Use a meat thermometer inserted into the thickest part of the pork chop to check for doneness.
4. **Resting:** Once the pork chops are cooked to your desired level of doneness, remove them from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in juicier and more flavorful pork chops.
Remember that cooking times can vary depending on factors such as the thickness of the pork chops and individual oven temperatures, so it's always a good idea to use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature.