The shelf life of shrimp in the fridge can vary depending on factors such as the freshness of the shrimp, how it was stored, and the temperature of the refrigerator. Here are some general guidelines:
1. **Raw Shrimp**: Raw shrimp can typically be stored in the refrigerator for 1 to 2 days. It's best to use it as soon as possible for the best quality and flavor.
2. **Cooked Shrimp**: Cooked shrimp can last in the refrigerator for 3 to 4 days if stored properly in an airtight container.
3. **Shrimp Cocktail**: Shrimp cocktail, which is cooked shrimp served chilled with cocktail sauce, can last in the refrigerator for 1 to 2 days if stored properly in an airtight container.
To maximize the shelf life of shrimp in the refrigerator, it's important to store it properly. Here are some tips:
- Keep shrimp refrigerated at a temperature below 40°F (4°C).
- Store raw shrimp in the original packaging or in an airtight container.
- If storing cooked shrimp or shrimp cocktail, allow it to cool completely before refrigerating, and store it in an airtight container.
It's important to use your best judgment and check for any signs of spoilage, such as an off odor, slimy texture, or discoloration, before consuming shrimp that has been stored in the refrigerator. If in doubt, it's best to discard it to avoid the risk of foodborne illness.