The shelf life of salmon in the fridge can vary depending on factors such as the freshness of the fish, how it was stored, and the temperature of the refrigerator. Here are some general guidelines:
1. **Fresh Salmon**: Fresh salmon can typically be stored in the refrigerator for 1 to 2 days. It's best to use it as soon as possible for the best quality and flavor.
2. **Cooked Salmon**: Cooked salmon can last in the refrigerator for 3 to 4 days if stored properly in an airtight container.
3. **Smoked Salmon**: Smoked salmon, whether vacuum-sealed or in a sealed package, can last in the refrigerator for 1 to 2 weeks if unopened. Once opened, it should be consumed within 3 to 4 days.
4. **Cured Salmon (Gravlax)**: Cured salmon, such as gravlax, can last in the refrigerator for up to 1 week if stored properly in an airtight container.
To maximize the shelf life of salmon in the refrigerator, it's important to store it properly. Here are some tips:
- Keep salmon refrigerated at a temperature below 40°F (4°C).
- Store fresh salmon in the original packaging or in an airtight container.
- If storing cooked salmon, allow it to cool completely before refrigerating, and store it in an airtight container.
- Smoked and cured salmon should be stored in the refrigerator in its original packaging or transferred to an airtight container once opened.
It's important to use your best judgment and check for any signs of spoilage, such as an off odor, slimy texture, or discoloration, before consuming salmon that has been stored in the refrigerator. If in doubt, it's best to discard it to avoid the risk of foodborne illness.