Cooked bacon can last in the fridge for about 4 to 5 days if stored properly. Here are some tips for storing cooked bacon to maximize its freshness and shelf life:
1. Allow the cooked bacon to cool completely before storing it.
2. Place the cooked bacon in an airtight container or resealable plastic bag.
3. Store the container or bag of cooked bacon in the refrigerator.
4. Make sure the refrigerator temperature is set to 40°F (4°C) or below to keep the bacon cold and slow down bacterial growth.
5. Use the cooked bacon within 4 to 5 days for best quality and freshness.
It's important to note that the shelf life of cooked bacon may vary depending on factors such as the storage conditions, the initial quality of the bacon, and any additional ingredients or seasonings used during cooking. Always use your best judgment and inspect the cooked bacon for any signs of spoilage, such as an off odor, mold growth, or unusual texture, before consuming it. If you're unsure whether the cooked bacon is still safe to eat, it's best to discard it to avoid the risk of foodborne illness.