The shelf life of potatoes can vary depending on various factors such as storage conditions, type of potato, and whether they are raw or cooked. Here are some general guidelines for how long potatoes can last:
1. **Raw Potatoes:**
- Potatoes can last for several weeks to several months when stored in a cool, dark, and well-ventilated place, such as a pantry or cellar.
- Avoid storing raw potatoes in the refrigerator, as the cold temperature can cause the starch in the potatoes to convert to sugar, resulting in a sweeter taste and potentially a gritty texture when cooked.
- Check raw potatoes regularly for signs of sprouting, soft spots, or mold, and discard any potatoes that show signs of spoilage.
2. **Cooked Potatoes:**
- Cooked potatoes should be stored in the refrigerator and consumed within 3 to 5 days.
- Cooked potatoes can also be frozen for longer-term storage. To freeze cooked potatoes, allow them to cool completely, then transfer them to airtight containers or freezer bags. Frozen cooked potatoes can last for several months in the freezer.
It's important to note that different varieties of potatoes may have slightly different shelf lives, so it's always a good idea to check for signs of spoilage before consuming. Additionally, proper storage practices, such as keeping potatoes in a cool, dark place away from onions and other produce, can help extend their shelf life.