Boiling lobster tails is a quick and easy cooking method, but the exact time depends on the size of the tails. Here's a breakdown:
Boiling Time:
-
Small lobster tails (3-4 ounces): 3-5 minutes
-
Medium lobster tails (5-6 ounces): 5-6 minutes
-
Large lobster tails (7-8 ounces): 6-8 minutes
-
Extra large lobster tails (over 8 ounces): 8-10 minutes
Factors affecting cooking time:
-
Starting water temperature: Using hot water will reduce cooking time slightly compared to using cold water.
-
Thawing method: Frozen lobster tails should be thawed completely before boiling. Thawing in the refrigerator overnight or under cold running water for 30-45 minutes are common methods. Improperly thawed tails might require slightly longer cooking times.
Here's the general process for boiling lobster tails:
-
Bring a large pot of water to a rolling boil. You can add some salt and other seasonings like bay leaves or peppercorns to the water for additional flavoring (optional).
-
Gently place the thawed lobster tails into the boiling water.
-
Start the timer based on the size of the tails.
-
Once the cooking time is complete, remove the lobster tails from the pot using tongs and transfer them to a plate.
-
Let the lobster tails cool slightly before serving. You can drizzle them with melted butter, lemon juice, or other desired toppings.
Additional tips:
-
Don't overcook the lobster tails. Overcooked lobster becomes tough and rubbery. It's better to err on the side of undercooking and check for doneness by gently inserting a fork into the thickest part of the tail. If it flakes easily, it's cooked through.
-
Consider using a steamer instead of boiling. Steaming can help preserve the delicate flavor and texture of the lobster compared to boiling.