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how long to cook meatloaf at 350

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At 350°F (175°C), a typical rule of thumb for cooking meatloaf is 35 to 45 minutes per pound (454 grams) of meatloaf. However, several factors can influence the cooking time:

  • Size and shape: A larger or thicker meatloaf will take longer to cook through compared to a smaller or thinner one.
  • Ingredients: Meatloaves with denser ingredients like more meat or less filler might cook slightly faster than those with a lot of breadcrumbs or vegetables.
  • Internal temperature: The most reliable way to ensure your meatloaf is cooked through is to check its internal temperature.

Here's a breakdown of cooking time based on weight:

  • 1-pound (454 grams) meatloaf: 35-45 minutes
  • 1.5-pound (680 grams) meatloaf: 50 minutes to 1 hour and 5 minutes
  • 2-pound (907 grams) meatloaf: 1 hour to 1 hour and 10 minutes
  • Larger meatloaves (over 2 pounds): These can take up to 1 ½ to 2 hours, depending on the thickness and density.

Tips for perfectly cooked meatloaf at 350°F:

  • Use a meat thermometer: The safest way to ensure doneness is to check the internal temperature. The center of the meatloaf should reach 160°F (71°C).
  • Loaf shape: Form the meatloaf into a loaf that's relatively even in thickness for consistent cooking.
  • Basting (optional): Basting the meatloaf occasionally with pan drippings or glaze can add moisture and flavor, but it's not essential.
  • Letting it rest: After removing the meatloaf from the oven, tent it with foil and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Here are some resources for cooking meatloaf at 350°F:

Remember, these are guidelines. The best way to determine if your meatloaf is done is to use a meat thermometer and check the internal temperature.

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