Storing cilantro properly can help maintain its freshness and flavor for as long as possible. Here are some methods you can use to store cilantro:
1. **Refrigerator Method**:
- Trim the ends of the cilantro stems.
- Place the cilantro in a glass or jar filled with about an inch of water, similar to how you would store fresh flowers.
- Loosely cover the cilantro with a plastic bag or plastic wrap, leaving some ventilation.
- Store the cilantro in the refrigerator, ideally in the crisper drawer. Change the water every few days to keep it fresh.
2. **Paper Towel Method**:
- Rinse the cilantro under cold water and shake off any excess moisture.
- Lay out a damp paper towel on a clean surface.
- Spread the cilantro in a single layer on the damp paper towel.
- Roll up the paper towel with the cilantro inside, like a burrito.
- Place the rolled-up cilantro in a plastic bag or container and seal it.
- Store the cilantro in the refrigerator, preferably in the crisper drawer.
3. **Freezing Method**:
- Rinse the cilantro under cold water and pat it dry with paper towels.
- Remove the leaves from the stems.
- Spread the cilantro leaves in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer and freeze the cilantro until it's solid.
- Transfer the frozen cilantro leaves to a freezer-safe bag or container and store them in the freezer. Use frozen cilantro in cooked dishes like soups, stews, and sauces.
4. **Dry Method**:
- Rinse the cilantro under cold water and pat it dry with paper towels.
- Hang bundles of cilantro upside down in a well-ventilated area away from direct sunlight until the leaves are completely dry and brittle.
- Alternatively, you can dry cilantro leaves in a dehydrator or oven set to a low temperature.
- Once dry, store the cilantro leaves in an airtight container in a cool, dark place.
Regardless of the storage method you choose, it's best to use fresh cilantro as soon as possible for the most vibrant flavor. Stored cilantro will gradually lose its flavor over time, so try to use it within a few days for optimal taste.