Poaching an egg in the microwave is a quick and easy method. Here's a simple step-by-step guide:
### Ingredients and Tools:
- 1 large egg
- Water
- Microwave-safe bowl or mug
- Slotted spoon
- Paper towel or microwave-safe cover
### Instructions:
1. **Prepare the Bowl**: Fill a microwave-safe bowl or mug with about 1/2 to 3/4 cup of water. The water should be deep enough to fully submerge the egg.
2. **Crack the Egg**: Carefully crack a large egg into the bowl of water. Make sure the egg is fully submerged in the water.
3. **Cover the Bowl**: Place a paper towel or a microwave-safe cover over the bowl to prevent splattering. This step is important to avoid a mess in your microwave.
4. **Microwave**: Microwave the egg and water mixture on high for about 1 to 1.5 minutes, depending on the desired level of doneness. Keep an eye on it to avoid overcooking. The egg white should be set, and the yolk should still be runny.
5. **Check and Adjust**: After microwaving, carefully remove the bowl from the microwave using oven mitts or a kitchen towel. Use a slotted spoon to gently lift the poached egg out of the water and check the doneness. If the egg needs more time, return it to the microwave for additional 10-15 second intervals until it reaches your desired level of doneness.
6. **Drain and Serve**: Once the egg is cooked to your liking, place it on a plate lined with a paper towel to drain excess water. Season with salt and pepper if desired, and serve immediately.
### Tips:
- **Experiment with Timing**: Microwave power can vary, so you may need to adjust the cooking time based on your microwave's wattage and the desired consistency of the egg.
- **Prick the Yolk**: If you prefer a firmer yolk, you can prick the egg yolk with a toothpick before microwaving to help it set.
- **Use Fresh Eggs**: Fresh eggs tend to hold their shape better when poaching.
- **Be Cautious**: The bowl and water will be hot after microwaving, so use caution when handling to avoid burns.
With this method, you can enjoy a perfectly poached egg in just a few minutes, making it a convenient option for a quick breakfast or snack.