Microwaving a potato is a quick and easy way to cook it. Here's a simple method for microwaving a potato:
1. Wash the Potato: Start by washing the potato thoroughly under running water to remove any dirt or debris from the skin. Use a brush if necessary to scrub the skin clean.
2. Pierce the Potato: Use a fork to pierce the potato several times all over its surface. This allows steam to escape during cooking and helps prevent the potato from bursting.
3. Wrap in a Paper Towel (Optional): While not necessary, wrapping the potato in a damp paper towel can help retain moisture and prevent the skin from drying out during cooking. Simply dampen a paper towel with water, wrap it around the potato, and place it on a microwave-safe plate.
4. Microwave the Potato: Place the prepared potato on a microwave-safe plate and cook it in the microwave on high power. The cooking time will vary depending on the size and type of potato, but as a general guideline, a medium-sized potato will take about 5-7 minutes to cook. Larger potatoes may require additional cooking time.
5. Check for Doneness: After the initial cooking time, carefully remove the potato from the microwave using oven mitts or a kitchen towel (it will be hot!). Use a fork to test the potato for doneness by inserting it into the center. If the fork goes in easily and the potato feels soft, it's done. If it still feels firm, return it to the microwave and continue cooking in 1-2 minute increments until done.
6. Let it Rest: Once the potato is cooked to your liking, remove it from the microwave and let it rest for a minute or two before handling. This allows the steam to escape and the potato to cool slightly.
7. Serve: Once cooled slightly, carefully cut open the potato using a knife and fluff the flesh with a fork. Serve the potato with your favorite toppings, such as butter, sour cream, cheese, chives, bacon bits, or chili.