Microwaving bacon is a quick and convenient way to cook it with minimal mess. Here's a simple method to microwave bacon:
Ingredients:
- Bacon slices
Instructions:
1. Prepare Bacon: Take the desired number of bacon slices and lay them out flat on a microwave-safe plate. Make sure the slices are not overlapping to ensure even cooking.
2. Cover with Paper Towels: Place a layer of paper towels over the bacon slices. This helps to absorb excess grease during cooking and prevents splattering inside the microwave.
3. Microwave: Cook the bacon in the microwave on high power. The cooking time will vary depending on the thickness of the bacon slices and the desired level of crispiness. As a general guideline, you can start with 1 minute of cooking time per slice of bacon and adjust as needed.
4. Check for Doneness: After the initial cooking time, carefully remove the plate from the microwave and check the bacon for doneness. If it's not yet cooked to your liking, continue microwaving in 30-second intervals until it reaches the desired level of crispiness.
5. Drain and Serve: Once the bacon is cooked to your liking, use tongs or a fork to transfer it to a plate lined with fresh paper towels. Allow the bacon to drain briefly before serving.
6. Dispose of Grease: Be sure to dispose of the bacon grease properly. You can pour it into a heatproof container and allow it to cool before discarding it in the trash.
7. Serve and Enjoy: Serve the crispy microwaved bacon alongside your favorite breakfast dishes or use it as a tasty addition to sandwiches, salads, or other recipes.
Microwaving bacon is a quick and easy way to cook it, but be cautious when handling hot grease and microwave-safe dishes. Adjust the cooking time as needed based on your microwave's wattage and the thickness of the bacon slices to achieve the perfect level of crispiness.