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Making THC butter, also known as cannabutter, involves infusing butter with the psychoactive compound THC (tetrahydrocannabinol) extracted from cannabis. Cannabutter can be used as an ingredient in various recipes to create edibles. Here's a basic recipe to make THC butter:

Ingredients:

- 1 cup (2 sticks) unsalted butter

- 7-10 grams of decarboxylated cannabis flower or trim (the amount can vary depending on desired potency)

- Water (optional)

Instructions:

1. Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Break apart the cannabis buds into smaller pieces and spread them evenly on a baking sheet lined with parchment paper. Bake the cannabis in the preheated oven for about 30-40 minutes to activate the THC through a process called decarboxylation. This step is essential for maximizing the potency of your cannabutter.

2. Infuse the Butter: In a medium saucepan, melt the butter over low heat. Once the butter is melted, add the decarboxylated cannabis to the saucepan. Stir to combine the cannabis with the butter, ensuring that the cannabis is fully submerged.

3. Simmer the Mixture: Continue to cook the cannabis and butter mixture over low heat for 2-3 hours, stirring occasionally. Be careful not to let the mixture boil, as this can degrade the THC and affect the potency of your cannabutter. You can also add a small amount of water to the mixture to prevent scorching, although this step is optional.

4. Strain the Butter: After simmering, remove the saucepan from the heat and let the mixture cool slightly. Place a fine-mesh strainer or cheesecloth over a heatproof container or bowl. Pour the mixture through the strainer to separate the infused butter from the cannabis plant material. Use a spoon or spatula to press down on the cannabis to extract as much infused butter as possible.

5. Chill and Store: Allow the strained cannabutter to cool to room temperature, then transfer it to an airtight container. You can store the cannabutter in the refrigerator for up to one month or in the freezer for longer-term storage.

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Making THC butter, also known as cannabutter, involves infusing butter with the psychoactive compound THC (tetrahydrocannabinol) extracted from cannabis. Cannabutter can be used as an ingredient in various recipes to create edibles. Here's a basic recipe to make THC butter:

Ingredients:

- 1 cup (2 sticks) unsalted butter

- 7-10 grams of decarboxylated cannabis flower or trim (the amount can vary depending on desired potency)

- Water (optional)

Instructions:

1. Decarboxylate the Cannabis: Preheat your oven to 240°F (115°C). Break apart the cannabis buds into smaller pieces and spread them evenly on a baking sheet lined with parchment paper. Bake the cannabis in the preheated oven for about 30-40 minutes to activate the THC through a process called decarboxylation. This step is essential for maximizing the potency of your cannabutter.

2. Infuse the Butter: In a medium saucepan, melt the butter over low heat. Once the butter is melted, add the decarboxylated cannabis to the saucepan. Stir to combine the cannabis with the butter, ensuring that the cannabis is fully submerged.

3. Simmer the Mixture: Continue to cook the cannabis and butter mixture over low heat for 2-3 hours, stirring occasionally. Be careful not to let the mixture boil, as this can degrade the THC and affect the potency of your cannabutter. You can also add a small amount of water to the mixture to prevent scorching, although this step is optional.

4. Strain the Butter: After simmering, remove the saucepan from the heat and let the mixture cool slightly. Place a fine-mesh strainer or cheesecloth over a heatproof container or bowl. Pour the mixture through the strainer to separate the infused butter from the cannabis plant material. Use a spoon or spatula to press down on the cannabis to extract as much infused butter as possible.

5. Chill and Store: Allow the strained cannabutter to cool to room temperature, then transfer it to an airtight container. You can store the cannabutter in the refrigerator for up to one month or in the freezer for longer-term storage.

Now you have THC-infused butter that can be used in recipes to create a variety of edibles, such as cookies, brownies, cakes, or savory dishes. Be mindful of the potency of your cannabutter and the serving sizes when consuming edibles, as the effects can be stronger and longer-lasting compared to smoking or vaping cannabis. Additionally, label your cannabutter clearly and store it safely away from children and pets.
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