You can make delicious ice cream at home without an ice cream maker using a simple no-churn method. Here's a basic recipe to get you started:
Ingredients:
- 2 cups heavy whipping cream, chilled
- 14 ounces sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract (or other flavorings of your choice)
- Optional mix-ins (chocolate chips, fruit puree, cookie crumbles, etc.)
Instructions:
1. Chill the Whipping Cream: Place the heavy whipping cream in the refrigerator for at least a few hours before making the ice cream. It's essential for the cream to be cold to whip properly.
2. Whip the Cream: In a large mixing bowl, use an electric mixer or a whisk to whip the chilled heavy cream until stiff peaks form. Be careful not to over-whip, as the cream can turn into butter.
3. Combine with Condensed Milk: In a separate bowl, pour the sweetened condensed milk and add the vanilla extract or other flavorings of your choice. Gently fold the whipped cream into the condensed milk mixture until well combined. Be gentle to maintain the airiness of the whipped cream.
4. Add Mix-Ins (Optional): If you're adding any mix-ins, such as chocolate chips or fruit puree, gently fold them into the ice cream mixture until evenly distributed.
5. Transfer to a Container: Pour the ice cream mixture into a freezer-safe container, spreading it out evenly. Smooth the top with a spatula.
6. Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to freeze for at least 6 hours or overnight until it's firm.
7. Serve: Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy! You can garnish with additional toppings if desired.