Garlic aioli is a flavorful and creamy condiment that pairs well with a variety of dishes, from sandwiches to roasted vegetables. Here's a simple recipe to make garlic aioli at home:
Ingredients:
- 1/2 cup mayonnaise
- 2-3 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1/2 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Extra virgin olive oil (optional, for drizzling)
Instructions:
1. Mince the Garlic: Start by mincing the garlic cloves finely. You can use a garlic press or finely chop them with a knife.
2. Mix Ingredients: In a small bowl, combine the minced garlic, mayonnaise, lemon juice, and Dijon mustard (if using). Stir well to ensure all the ingredients are thoroughly combined.
3. Season: Season the aioli with salt and pepper to taste. Adjust the seasoning according to your preference.
4. Let it Rest: For the best flavor, cover the bowl with plastic wrap and let the aioli rest in the refrigerator for at least 30 minutes to allow the flavors to meld together. This step is optional but recommended for enhanced taste.
5. Serve: Once chilled, your garlic aioli is ready to serve. You can use it immediately as a dipping sauce for fries, a spread for sandwiches and burgers, or as a condiment for grilled meats and seafood.
6. Optional Drizzle: If desired, drizzle a small amount of extra virgin olive oil over the top of the aioli before serving for added richness and flavor.
7. Store: Any leftover garlic aioli can be stored in an airtight container in the refrigerator for up to one week.