Making evaporated milk at home is also a straightforward process. Here's how you can do it:
Ingredients:
- 4 cups of whole milk
Instructions:
1. Pour the Milk: Pour the whole milk into a heavy-bottomed saucepan.
2. Heat the Milk: Place the saucepan over medium heat and bring the milk to a gentle simmer. Stir occasionally to prevent scorching and to ensure even heating.
3. Simmer and Reduce: Once the milk reaches a simmer, reduce the heat to low to maintain a gentle simmer. Allow the milk to simmer slowly, stirring occasionally, until it reduces by about half. This typically takes around 1.5 to 2 hours.
4. Continue Simmering: As the milk reduces, it will thicken and take on a creamy texture. Keep simmering until you achieve the desired consistency. Remember to stir occasionally to prevent sticking and ensure even reduction.
5. Cool and Store: Once the milk has reduced to your liking, remove it from the heat and let it cool completely. It will continue to thicken as it cools.
6. Transfer to a Container: Once cooled, transfer the evaporated milk to a clean, airtight container. You can store it in the refrigerator for up to one week.
Homemade evaporated milk can be used in various recipes, such as creamy soups, sauces, baked goods, and desserts. Enjoy your homemade evaporated milk!