Here's how to achieve the perfect hard-boiled egg, with a delightfully firm white and a bright yellow, just-set yolk:
Ingredients:
Instructions:
Place eggs in a single layer: Gently put your eggs in a saucepan or pot, ensuring they fit in a single layer on the bottom. This allows for even cooking.
Cover with cold water: Fill the pot with enough cold water to completely submerge the eggs. Ideally, the water should cover them by at least 1 inch.
Fresh vs. older eggs:
Fresh eggs: If you're using fresh eggs (less than a week old), you can bring the water to a full rolling boil over high heat.
Older eggs (optional): If you're using older eggs (around 1-2 weeks old), a gentler cooking method might help with peeling. Here's what you can do:
Cooking time for perfect hard-boiled egg: Once you've chosen your boiling method (fresh eggs - full boil, older eggs - simmer/steam), here's the cooking time for a perfect hard-boiled egg:
Ice bath is key: Immediately after cooking, transfer the eggs to a bowl filled with ice water. The ice bath stops the cooking process and helps prevent the yolks from turning grey. Let the eggs cool completely in the ice bath for at least 15 minutes.
Peeling: Once cool, peel the eggs. There are various methods for peeling eggs, but here are a couple of tips:
Store: Store your peeled hard-boiled eggs in an airtight container in the refrigerator for up to 7 days.
Tips:
With these steps and considerations, you can cook the perfect hard-boiled egg every time! Enjoy!