Making condensed milk at home is quite simple and requires only a few ingredients. Here's a basic recipe:
Ingredients:
- 4 cups of whole milk
- 1 cup of granulated sugar
Instructions:
1. Combine Milk and Sugar: In a heavy-bottomed saucepan, pour in the whole milk and add the granulated sugar.
2. Heat the Mixture: Place the saucepan over medium heat and stir continuously until the sugar is completely dissolved.
3. Simmer: Once the sugar has dissolved, reduce the heat to low. Allow the mixture to simmer gently, stirring frequently to prevent it from sticking to the bottom of the pan.
4. Reduce and Thicken: Continue simmering the mixture for about 1.5 to 2 hours, or until it reduces by about half and thickens to a syrupy consistency. Stir occasionally to ensure even cooking and to prevent scorching.
5. Cool and Store: Once the mixture has thickened to your desired consistency, remove it from the heat and let it cool completely. As it cools, it will continue to thicken.
6. Transfer to a Container: Once cooled, transfer the condensed milk to a clean, airtight container. You can store it in the refrigerator for up to two weeks.
Homemade condensed milk can be used in various recipes, from desserts to coffee drinks. Enjoy your homemade condensed milk!